Recipe Submitted by Menorah Manor Guild Publicity Chair, Barbara Baughman

This yummy pie is perfect for a light Spring/Summer supper...just add a salad and fresh, crusty bread and you have a wonderful meal.

Chocolate-Covered Caramelized Matzoh Crunch
Makes approximately 30 pieces of candy

Another fabulous creation by Baking Buddies...
Base:

• 3 Tbsp butter
• 3/4 c. brown sugar, firmly packed
• 6 slices pineapple or 1 can (20 oz.) of drained pineapple chunks
• maraschino cherries

Batter:

• 1/2 c. butter
• 1/2 c. sugar
• 1 egg
• 1 1/2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. milk

Preparation:

The following recipe is one of the many famous creations by Ricki Lewis, activity therapist, for the Monday morning Baking Buddies group at the Samson Nursing Center.

Note: You will need a greased 9x13 inch baking pan

Ingredients:

Save the Date: February 15, 2012 from 10 a.m. to 11:30 a.m.

Menorah Manor and The Alzheimer's Association will be hosting another lecture in the series, Practical Approaches to Caregiving.

  Linda Burhans will speak on A Positive Journey through  
  Caregiving and her book, Good Night and God Bless.

We at Menorah Manor hope that you have had a wonderful Chanukah filled with friends, family and lots of food! Here are the last two Gourmet Latke Toppings that we picked up from the St. Pete Times:

Yesterday, we posted three latke toppings that were published earlier this week in the St. Pete Times and then made by one of our Renew You chefs. As a special request by Elaine Garon, our Guild gift shop co-chair on the St. Petersburg campus, today's recipe is, Pear Compote With Pear Brandy!