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Renew You at Menorah Manor
Tanya Meyers - Communications and Digital Media Manager  •  12/27/2011 - 16:09

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Days 7 & 8: Gourmet Latke...
Tanya Meyers - Communications and Digital Media Manager  •  12/27/2011 - 15:17

We at Menorah Manor hope that you have had a wonderful Chanukah filled with friends, family and lots of food! Here are the last two Gourmet Latke Toppings that we picked up from the St. Pete Times:

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Day 6: Gourmet Latke Toppings
Tanya Meyers - Communications and Digital Media Manager  •  12/25/2011 - 02:13

Tonight's recipe, Figgy Latkes, is as easy as it is delicious!

Ingredients:

  • Jarred fig jam
  • Chopped, toasted Walnuts
  • Crumbled Blue Cheese

Spoon jarred fig jam onto each latke, then top with chopped, toasted walnuts and crumbled blue cheese.

 

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Day 5: Gourmet Latke Toppings
Tanya Meyers - Communications and Digital Media Manager  •  12/25/2011 - 02:12

To continue this week’s series of 8 Gourmet Latke Toppings for Chanukah, tonight’s recipe is, Mushroom Melange!

Ingredients:

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Day 4: Gourmet Latke Toppings
Tanya Meyers - Communications and Digital Media Manager  •  12/23/2011 - 11:59

Yesterday, we posted three latke toppings that were published earlier this week in the St. Pete Times and then made by one of our Renew You chefs. As a special request by Elaine Garon, our Guild gift shop co-chair on the St. Petersburg campus, today's recipe is, Pear Compote With Pear Brandy!

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8 Gourmet Latke Toppings
Tanya Meyers - Communications and Digital Media Manager  •  12/22/2011 - 14:33

On Wednesday, December 14, the St. Pete Times published an article, A New Life for Your Latke, which featured a traditional latke recipe along with eight nights worth of gourmet toppings. Over the next few days, one of our chefs, Justin Robinson, tried these out on our Renew You guests and they were a huge success! Below are the first three recipes and we will publish one more for each night of Chanukah.  Bon Appétit!

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2011 Chanukah Candle Lighting...
Tanya Meyers - Communications and Digital Media Manager  •  12/15/2011 - 12:32

Happy Chanukah!

Menorah Manor staff and volunteers will be lighting candles with our residents each night of Chanukah this year between 4 p.m. and 5 p.m. See below for the nightly schedule beginning on December 20 and ending on December 27.

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Sufganyiot: Chanukah Jelly Donuts
Tanya Meyers - Communications and Digital Media Manager  •  12/14/2011 - 18:50

A RECIPE BY BARBARA BAUGHMAN, MENORAH MANOR GUILD

1 pack of dry yeast • one 1/4 c. of sugar • 3 c. of flour • 1 tsp. salt

1 1/4 c. of warm milk (whisked) • 1/4 c. of canola oil • 2 egg yolks
1 egg • 1 tsp. of vanilla • 1/4 tsp. lemon extract
Mix these with the dry ingredients.

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